Split peas, Wheat flour, Vegetables, Peas, Salt

egg, milk, mustard, soy, sunflower oil

Soep erwten

Name: Frifor food product database
Creator: Frifor

137 g

SEED OILSUltra-processedCeleryGlutenEggMilkMustardSoy

Description

Honig soep erwten is a product in the category Soups - Prepared (Shelf Stable) produced by Honig.

Ingredients

Smoke flavoring
Yeast extract
Flavoring

Nutrition

Macros

Density

Thermic

Energy

333.413002 kcal456.78 kcal

Per 100 gPer 137 g

Fat

3.4 g4.66 g

Per 100 gPer 137 g

Saturated fat

0.4 g0.55 g

Per 100 gPer 137 g

Carbohydrates

51 g69.87 g

Per 100 gPer 137 g

Sugars

6 g8.22 g

Per 100 gPer 137 g

Protein

19 g26.03 g

Per 100 gPer 137 g

Salt

5.5 g7.54 g

Per 100 gPer 137 g

	Per 100 g	Per 137 g
Energy	333.413002 kcal	456.78 kcal
Fat	3.4 g	4.66 g
Saturated fat	0.4 g	0.55 g
Carbohydrates	51 g	69.87 g
Sugars	6 g	8.22 g
Protein	19 g	26.03 g
Salt	5.5 g	7.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: flavouring, natuurlijke aroma's, rookaroma
2.
Contains non-culinary ingredient: glucosestroop

Allergens

CeleryGluten: barley, wheat

May contain traces of Egg, Milk, Mustard and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.18% fat

5.50% salt

9.18% fat

7.20% sugar

CSOD

61% carb

5.50% salt

This product is hyperpalatable.

This product is 61% calories from carbohydrates and more than 5.50% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Soep erwten

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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