Apples, Ingredient, Fructooligosaccharides, Inulin, Maltodextrin

BATON LIOFILIZOWANY JABŁKOWY BEZGLUTENOWY CELIKO

Name: Frifor food product database
Creator: Frifor

9 g

Ultra-processedSulphites

Description

BATON LIOFILIZOWANY JABŁKOWY BEZGLUTENOWY 9 g - CELIKO (FRUPP) is a product in the category Fruit - Prepared/Processed (Shelf Stable) produced by Frupp.

Ingredients

Fructooligosaccharides
Maltodextrin

Nutrition

Macros

Density

Thermic

Energy

338 kcal30.42 kcal

Per 100 gPer 9 g

Fat

0.2 g0.02 g

Per 100 gPer 9 g

Saturated fat

0 g0 g

Per 100 gPer 9 g

Carbohydrates

69 g6.21 g

Per 100 gPer 9 g

Sugars

51 g4.59 g

Per 100 gPer 9 g

Protein

0.7 g0.06 g

Per 100 gPer 9 g

Fibre

28 g2.52 g

Per 100 gPer 9 g

Salt

0.02 g0 g

Per 100 gPer 9 g

	Per 100 g	Per 9 g
Energy	338 kcal	30.42 kcal
Fat	0.2 g	0.02 g
Saturated fat	0 g	0 g
Carbohydrates	69 g	6.21 g
Sugars	51 g	4.59 g
Protein	0.7 g	0.06 g
Fibre	28 g	2.52 g
Salt	0.02 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: lub inulina, maltodekstryna

Allergens

No declared allergens.

May contain traces of Sulphites.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.53% fat

0.02% salt

0.53% fat

60% sugar

CSOD

82% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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