Pasteurized milk, UHT cream, Salt, Microbial rennet, Lactic acid cultures

Burrata di Andria IGP – Tafelzeit | Frifor

Tafelzeit

Burrata di Andria IGP

Name: Frifor food product database
Creator: Frifor

Milk

Description

Burrata di Andria IGP is a product in the category Cheese (Perishable) produced by Tafelzeit.

Ingredients

Microbial rennet
Lactic acid cultures

Nutrition

Macros

Density

Thermic

Energy

254 kcal

Per 100 g

Fat

23 g

Per 100 g

Saturated fat

16 g

Per 100 g

Carbohydrates

1.8 g

Per 100 g

Sugars

1.4 g

Per 100 g

Protein

10 g

Per 100 g

Salt

0.4 g

Per 100 g

	Per 100 g
Energy	254 kcal
Fat	23 g
Saturated fat	16 g
Carbohydrates	1.8 g
Sugars	1.4 g
Protein	10 g
Salt	0.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

81% fat

0.40% salt

81% fat

2.20% sugar

CSOD

2.83% carb

0.40% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Burrata di Andria IGP

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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