Sugar syrup, Water, Salt, Soy, Caramel

Sojasaus K3

Name: Frifor food product database
Creator: Frifor

500 ml

Ultra-processedGlutenSoy

Description

Sojasaus Ketjap K3 500 ml is a product in the category Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) produced by Perusahan Ketjap Kudus. Producer description: Kaki Tiga Ketjap is een Indonesische zoete sojasaus, met een caramelachtige kleur en dikte. Deze stroperige en zoete saus gebruik je bijvoorbeeld voor het maken van Sambal Goreng Tempeh of als smaakmaker in (Indonesische) gerechten.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Caramel
Wheat flour

Nutrition

Macros

Density

Thermic

Energy

237 kcal1185 kcal

Per 100 mlPer 500 ml

Carbohydrates

56.8 g284 g

Per 100 mlPer 500 ml

Sugars

54.6 g273 g

Per 100 mlPer 500 ml

Protein

2.4 g12 g

Per 100 mlPer 500 ml

Salt

4.9 g24.5 g

Per 100 mlPer 500 ml

	Per 100 ml	Per 500 ml
Energy	237 kcal	1185 kcal
Carbohydrates	56.8 g	284 g
Sugars	54.6 g	273 g
Protein	2.4 g	12 g
Salt	4.9 g	24.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: karamel

Allergens

Gluten: wheatSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

–

4.90% salt

–

92% sugar

CSOD

96% carb

4.90% salt

This product is hyperpalatable.

This product is 96% calories from carbohydrates and more than 4.90% of total weight from salt.

Seed oils

No seed oils found

Important information

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