Wheat flour, Raisins, Water, Baker's yeast, Sugar

egg, lupin, nuts, sesame, soy, vegetable oil

Reuze rozijnen krentenbollen

Name: Frifor food product database
Creator: Frifor

400 g

Ultra-processedGlutenMilkEggLupinNutsSesameSoy

Description

BakkersHart reuze rozijnen krentenbollen is a product in the category Bread (Shelf Stable) produced by BakkersHart.

Ingredients

Baker's yeast
Flavoring
Sodium carbonates
Enzyme

Nutrition

Macros

Density

Thermic

Energy

288.479924 kcal1153.92 kcal

Per 100 gPer 400 g

Fat

2.94 g11.76 g

Per 100 gPer 400 g

Saturated fat

1.6 g6.4 g

Per 100 gPer 400 g

Carbohydrates

55.2 g220.8 g

Per 100 gPer 400 g

Sugars

25.8 g103.2 g

Per 100 gPer 400 g

Protein

8 g32 g

Per 100 gPer 400 g

Salt

0.925 g3.7 g

Per 100 gPer 400 g

	Per 100 g	Per 400 g
Energy	288.479924 kcal	1153.92 kcal
Fat	2.94 g	11.76 g
Saturated fat	1.6 g	6.4 g
Carbohydrates	55.2 g	220.8 g
Sugars	25.8 g	103.2 g
Protein	8 g	32 g
Salt	0.925 g	3.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulgator, E472E, E481, E100, E471
2.
Contains flavouring
3.
Contains non-culinary ingredients: glucosestroop, dextrose

Allergens

Gluten: rye, wheatMilk

May contain traces of Egg, Lupin, Nuts, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

9.17% fat

0.93% salt

9.17% fat

36% sugar

CSOD

77% carb

0.93% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 0.93% of total weight from salt.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Reuze rozijnen krentenbollen

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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