Corn flour, Rice Flour, Mono- and diglycerides of fatty acids

Spirelli pasta – Damhert | Frifor

Spirelli pasta

Name: Frifor food product database
Creator: Frifor

250 g

Description

Spirelli pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Damhert.

Ingredients

Mono- and diglycerides of fatty acids

Nutrition

Macros

Density

Thermic

Energy

356 kcal890 kcal

Per 100 gPer 250 g

Fat

1.5 g3.75 g

Per 100 gPer 250 g

Saturated fat

0.6 g1.5 g

Per 100 gPer 250 g

Carbohydrates

79 g197.5 g

Per 100 gPer 250 g

Sugars

0.6 g1.5 g

Per 100 gPer 250 g

Protein

6.2 g15.5 g

Per 100 gPer 250 g

Fibre

1.7 g4.25 g

Per 100 gPer 250 g

Salt

0.1 g0.25 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	356 kcal	890 kcal
Fat	1.5 g	3.75 g
Saturated fat	0.6 g	1.5 g
Carbohydrates	79 g	197.5 g
Sugars	0.6 g	1.5 g
Protein	6.2 g	15.5 g
Fibre	1.7 g	4.25 g
Salt	0.1 g	0.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Spirelli pasta

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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