Cornstarch, Water, Cane sugar, Dark chocolate, Rice sourdough

lupin, milk, sesame, soy, sunflower oil

Panini chocolade (3st)

Name: Frifor food product database
Creator: Frifor

180 g

SEED OILSUltra-processedEggLupinMilkSesameSoy

Description

Panini chocolade (3st) is a product in the category Bread (Shelf Stable) produced by Schnitzer.

Ingredients

Psyllium fiber
Yeast
Sunflower meal

Nutrition

Macros

Density

Thermic

Energy

296 kcal532.8 kcal

Per 100 gPer 180 g

Fat

6 g10.8 g

Per 100 gPer 180 g

Saturated fat

2.2 g3.96 g

Per 100 gPer 180 g

Carbohydrates

55 g99 g

Per 100 gPer 180 g

Sugars

22 g39.6 g

Per 100 gPer 180 g

Protein

2.7 g4.86 g

Per 100 gPer 180 g

Fibre

5.6 g10.08 g

Per 100 gPer 180 g

Salt

0.7 g1.26 g

Per 100 gPer 180 g

	Per 100 g	Per 180 g
Energy	296 kcal	532.8 kcal
Fat	6 g	10.8 g
Saturated fat	2.2 g	3.96 g
Carbohydrates	55 g	99 g
Sugars	22 g	39.6 g
Protein	2.7 g	4.86 g
Fibre	5.6 g	10.08 g
Salt	0.7 g	1.26 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: glucosestroop
2.
Contains cosmetic additives: emulgator, lecithine uit zonnebloempitten

Allergens

Egg

May contain traces of Lupin, Milk, Sesame and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

18% fat

0.70% salt

18% fat

30% sugar

CSOD

74% carb

0.70% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 0.70% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Panini chocolade (3st)

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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