Wheat flour, Chocolate, Sugar, Palm fat, Whole milk powder

Original Pepero Stick Biscuit & Chocolate

Name: Frifor food product database
Creator: Frifor

47 g

Ultra-processedGlutenMilkNutsPeanutSoySulphitesEgg

Description

Lotte, Original Pepero Stick Biscuit & Chocolate is a product in the category Biscuits/Cookies (Shelf Stable) produced in South Korea by LOTTE.

Ingredients

Palm fat
Flavorings
Yeast

Nutrition

Macros

Density

Thermic

Energy

500 kcal235 kcal235 kcal

Per 100 gPer 47 gPer 47 g

Fat

22.5 g10.57 g10.57 g

Per 100 gPer 47 gPer 47 g

Saturated fat

13.3 g6.25 g6.25 g

Per 100 gPer 47 gPer 47 g

Carbohydrates

65.1 g30.6 g30.6 g

Per 100 gPer 47 gPer 47 g

Sugars

28.2 g13.25 g13.25 g

Per 100 gPer 47 gPer 47 g

Protein

9.2 g4.32 g4.32 g

Per 100 gPer 47 gPer 47 g

Fibre

4.3 g2.02 g2.02 g

Per 100 gPer 47 gPer 47 g

Salt

1.15 g0.54 g0.54 g

Per 100 gPer 47 gPer 47 g

	Per 100 g	Per 47 g	Per 47 g
Energy	500 kcal	235 kcal	235 kcal
Fat	22.5 g	10.57 g	10.57 g
Saturated fat	13.3 g	6.25 g	6.25 g
Carbohydrates	65.1 g	30.6 g	30.6 g
Sugars	28.2 g	13.25 g	13.25 g
Protein	9.2 g	4.32 g	4.32 g
Fibre	4.3 g	2.02 g	2.02 g
Salt	1.15 g	0.54 g	0.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: glyserol, soyalecitin, emulgator, E491, E475
2.
Contains flavouring
3.
Contains non-culinary ingredients: glukose-fruktosesirup, laktose

Allergens

Gluten: barley, wheatMilk: lactoseNuts: almondsPeanutSoySulphites

May contain traces of Egg.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

41% fat

1.15% salt

41% fat

23% sugar

CSOD

52% carb

1.15% salt

This product is hyperpalatable.

This product is 41% calories from fat, 52% calories from carbohydrates, 23% calories from sugar and more than 1.15% of total weight from salt.

Seed oils

May contain seed oils

Product contains seed oils from the following sources:

Vegetable oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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