Boiled eggs, Canola oil, Water, Sugar, Chives

crustaceans, fish, milk, nuts, peanut, sesame, rapeseed oil

Ei salade portie

Name: Frifor food product database
Creator: Frifor

50 g

SEED OILSUltra-processedCeleryEggGlutenMustardSoyCrustaceansFishMilkNutsPeanutSesame

Description

Johma ei salade portie is a product in the category Dairy/Egg Based Products / Meals - Ready to Eat (Perishable) produced by Johma.

Ingredients

Modified starch
Yeast powder
Flavoring
Starch
Maltodextrin
Palm oil
Soybean powder

Nutrition

Macros

Density

Thermic

Energy

288.718929 kcal144.36 kcal

Per 100 gPer 50 g

Fat

27.4 g13.7 g

Per 100 gPer 50 g

Saturated fat

3.5 g1.75 g

Per 100 gPer 50 g

Carbohydrates

3 g1.5 g

Per 100 gPer 50 g

Sugars

2.4 g1.2 g

Per 100 gPer 50 g

Protein

8.1 g4.05 g

Per 100 gPer 50 g

Salt

1.4 g0.7 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	288.718929 kcal	144.36 kcal
Fat	27.4 g	13.7 g
Saturated fat	3.5 g	1.75 g
Carbohydrates	3 g	1.5 g
Sugars	2.4 g	1.2 g
Protein	8.1 g	4.05 g
Salt	1.4 g	0.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavourings: flavouring, natuurlijke aroma's
2.
Contains cosmetic additives: natriumguanylaat, dinatriuminosinaat, ammoniakkaramel, mononatriumglutamaat
3.
Contains non-culinary ingredients: maltodextrine, glucosestroop

Allergens

CeleryEggGluten: wheatMustardSoy

May contain traces of Crustaceans, Fish, Milk, Nuts, Peanut and Sesame.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

85% fat

1.40% salt

85% fat

3.33% sugar

CSOD

4.16% carb

1.40% salt

This product is hyperpalatable.

This product is 85% calories from fat and more than 1.40% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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