Palm fat, Wheat flour, Skimmed milk powder, Potato starch, Dried glucose syrup

celery, egg, gluten, mustard, soy, corn oil

Roomsaus Basilicum

Name: Frifor food product database
Creator: Frifor

45 g

SEED OILSUltra-processedGlutenMilkCeleryEggGlutenMustardSoy

Description

Knorr Roomsaus Basilicum is a product in the category Sauces - Cooking (Shelf Stable) produced by Knorr.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Palm fat
Flavoring
Onion powder
Maltodextrin
Yeast extract

Nutrition

Macros

Density

Thermic

Energy

94 kcal42.3 kcal

Per 100 gPer 45 g

Fat

6 g2.7 g

Per 100 gPer 45 g

Saturated fat

3.8 g1.71 g

Per 100 gPer 45 g

Carbohydrates

7.9 g3.56 g

Per 100 gPer 45 g

Sugars

1.8 g0.81 g

Per 100 gPer 45 g

Protein

1.8 g0.81 g

Per 100 gPer 45 g

Salt

1.1 g0.5 g

Per 100 gPer 45 g

	Per 100 g	Per 45 g
Energy	94 kcal	42.3 kcal
Fat	6 g	2.7 g
Saturated fat	3.8 g	1.71 g
Carbohydrates	7.9 g	3.56 g
Sugars	1.8 g	0.81 g
Protein	1.8 g	0.81 g
Salt	1.1 g	0.5 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring
2.
Contains non-culinary ingredients: gedroogde glucosesiroop, maltodextrine
3.
Contains cosmetic additive: kalium

Allergens

Gluten: wheatMilk

May contain traces of Celery, Egg, Gluten, Mustard and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

57% fat

1.10% salt

57% fat

7.66% sugar

CSOD

34% carb

1.10% salt

This product is hyperpalatable.

This product is 57% calories from fat and more than 1.10% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Roomsaus Basilicum

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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