Tomaten- basilicumdip op yoghurtbasis – Marqt | Frifor

Tomaten- basilicumdip op yoghurtbasis

Name: Frifor food product database
Creator: Frifor

120 g

SEED OILSEggMilkMustardNuts

Description

Tomaten- basilicumdip op yoghurtbasis is a product in the category Dressings/Dips (Perishable) produced by Marqt.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

462 kcal554.4 kcal

Per 100 gPer 120 g

Fat

45.1 g54.12 g

Per 100 gPer 120 g

Saturated fat

5.8 g6.96 g

Per 100 gPer 120 g

Carbohydrates

10.9 g13.08 g

Per 100 gPer 120 g

Sugars

7.7 g9.24 g

Per 100 gPer 120 g

Protein

2.5 g3 g

Per 100 gPer 120 g

Fibre

0.8 g0.96 g

Per 100 gPer 120 g

Salt

1.12 g1.34 g

Per 100 gPer 120 g

	Per 100 g	Per 120 g
Energy	462 kcal	554.4 kcal
Fat	45.1 g	54.12 g
Saturated fat	5.8 g	6.96 g
Carbohydrates	10.9 g	13.08 g
Sugars	7.7 g	9.24 g
Protein	2.5 g	3 g
Fibre	0.8 g	0.96 g
Salt	1.12 g	1.34 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

EggMilk: lactoseMustard

May contain traces of Nuts.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

88% fat

1.12% salt

88% fat

6.67% sugar

CSOD

9.44% carb

1.12% salt

This product is hyperpalatable.

This product is 88% calories from fat and more than 1.12% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tomaten- basilicumdip op yoghurtbasis

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products