Pasteurized cow's milk, Salt, Starter culture, Vegetarian rennet, Colouring

Red leicester cheddar

Name: Frifor food product database
Creator: Frifor

200 g

Ultra-processedMilk

Description

Red leicester cheddar is a product in the category Cheese (Perishable) produced by Lye Cross Farm.

Ingredients

Starter culture
Vegetarian rennet

Nutrition

Macros

Density

Thermic

Energy

410 kcal820 kcal

Per 100 gPer 200 g

Fat

34.4 g68.8 g

Per 100 gPer 200 g

Saturated fat

21.7 g43.4 g

Per 100 gPer 200 g

Carbohydrates

0.1 g0.2 g

Per 100 gPer 200 g

Sugars

0.1 g0.2 g

Per 100 gPer 200 g

Protein

25 g50 g

Per 100 gPer 200 g

Salt

1.8 g3.6 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	410 kcal	820 kcal
Fat	34.4 g	68.8 g
Saturated fat	21.7 g	43.4 g
Carbohydrates	0.1 g	0.2 g
Sugars	0.1 g	0.2 g
Protein	25 g	50 g
Salt	1.8 g	3.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: e160B

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

76% fat

1.80% salt

76% fat

0.10% sugar

CSOD

0.10% carb

1.80% salt

This product is hyperpalatable.

This product is 76% calories from fat and more than 1.80% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Red leicester cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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