Strawberries, Ingredient, Fructooligosaccharides, Inulin, Maltodextrin

BATON LIOFILIZOWANY TRUSKAWKOWY BEZGLUTENOWY (FRUPP)

Name: Frifor food product database
Creator: Frifor

10 g

Ultra-processed

Description

BATON LIOFILIZOWANY TRUSKAWKOWY BEZGLUTENOWY 10 g - CELIKO (FRUPP) is a product in the category Fruit - Prepared/Processed (Shelf Stable) produced by Celiko.

Ingredients

Fructooligosaccharides
Maltodextrin

Nutrition

Macros

Density

Thermic

Energy

334 kcal33.4 kcal

Per 100 gPer 10 g

Fat

1.1 g0.11 g

Per 100 gPer 10 g

Saturated fat

0.1 g0.01 g

Per 100 gPer 10 g

Carbohydrates

63 g6.3 g

Per 100 gPer 10 g

Sugars

41 g4.1 g

Per 100 gPer 10 g

Protein

2.1 g0.21 g

Per 100 gPer 10 g

Fibre

31 g3.1 g

Per 100 gPer 10 g

Salt

0.02 g0 g

Per 100 gPer 10 g

	Per 100 g	Per 10 g
Energy	334 kcal	33.4 kcal
Fat	1.1 g	0.11 g
Saturated fat	0.1 g	0.01 g
Carbohydrates	63 g	6.3 g
Sugars	41 g	4.1 g
Protein	2.1 g	0.21 g
Fibre	31 g	3.1 g
Salt	0.02 g	0 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: maltodekstryna, lub inulina

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

2.96% fat

0.02% salt

2.96% fat

49% sugar

CSOD

75% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

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