4-Grain flakes, Raisins, Cane sugar, Wheat syrup, Sunflower oil

milk (lactose), nuts, peanut, soy, sunflower oil

Krokante muesli rozijnen – Meesters van de Halm | Frifor

Meesters van de Halm

Krokante muesli rozijnen

Name: Frifor food product database
Creator: Frifor

500 g

SEED OILSGlutenMilkNutsPeanutSoy

Description

Krokante muesli rozijnen is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Meesters van de Halm.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Nutrition

Macros

Density

Thermic

Energy

399 kcal1995 kcal

Per 100 gPer 500 g

Fat

8.1 g40.5 g

Per 100 gPer 500 g

Saturated fat

0.9 g4.5 g

Per 100 gPer 500 g

Carbohydrates

68 g340 g

Per 100 gPer 500 g

Sugars

23 g115 g

Per 100 gPer 500 g

Protein

8.9 g44.5 g

Per 100 gPer 500 g

Fibre

9.2 g46 g

Per 100 gPer 500 g

Salt

0.02 g0.1 g

Per 100 gPer 500 g

	Per 100 g	Per 500 g
Energy	399 kcal	1995 kcal
Fat	8.1 g	40.5 g
Saturated fat	0.9 g	4.5 g
Carbohydrates	68 g	340 g
Sugars	23 g	115 g
Protein	8.9 g	44.5 g
Fibre	9.2 g	46 g
Salt	0.02 g	0.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Allergens

Gluten: barley, oats, rye, wheat

May contain traces of Milk (lactose), Nuts, Peanut and Soy.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

18% fat

0.02% salt

18% fat

23% sugar

CSOD

68% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Sunflower oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Read more about this disclaimer

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Krokante muesli rozijnen

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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