Ingredient, Microbial rennet, Salt, Milk cultures

Mozzarella – Dilea | Frifor

Mozzarella

Name: Frifor food product database
Creator: Frifor

125 g

Milk

Description

Mozzarella is a product in the category Cheese (Perishable) produced by Dilea.

Ingredients

Microbial rennet

Nutrition

Macros

Density

Thermic

Energy

266 kcal332.5 kcal

Per 100 gPer 125 g

Fat

22 g27.5 g

Per 100 gPer 125 g

Saturated fat

15 g18.75 g

Per 100 gPer 125 g

Carbohydrates

0.5 g0.63 g

Per 100 gPer 125 g

Sugars

0.5 g0.63 g

Per 100 gPer 125 g

Protein

18 g22.5 g

Per 100 gPer 125 g

Salt

0.46 g0.58 g

Per 100 gPer 125 g

	Per 100 g	Per 125 g
Energy	266 kcal	332.5 kcal
Fat	22 g	27.5 g
Saturated fat	15 g	18.75 g
Carbohydrates	0.5 g	0.63 g
Sugars	0.5 g	0.63 g
Protein	18 g	22.5 g
Salt	0.46 g	0.58 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mozzarella

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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