Cow's milk, Sea salt, Animal rennet, Lactic acid cultures, Vegetable charcoal

Morbier – Arnaud | Frifor

Morbier

Name: Frifor food product database
Creator: Frifor

180 g

Milk

Description

Morbier is a product in the category Cheese (Perishable) produced by Arnaud.

Ingredients

Animal rennet
Lactic acid cultures
Vegetable charcoal

Nutrition

Macros

Density

Thermic

Energy

354 kcal637.2 kcal

Per 100 gPer 180 g

Fat

29 g52.2 g

Per 100 gPer 180 g

Saturated fat

20 g36 g

Per 100 gPer 180 g

Carbohydrates

0 g0 g

Per 100 gPer 180 g

Sugars

0 g0 g

Per 100 gPer 180 g

Protein

22 g39.6 g

Per 100 gPer 180 g

Salt

1.6 g2.88 g

Per 100 gPer 180 g

	Per 100 g	Per 180 g
Energy	354 kcal	637.2 kcal
Fat	29 g	52.2 g
Saturated fat	20 g	36 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	22 g	39.6 g
Salt	1.6 g	2.88 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Morbier

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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