Skummetmælk, Mælkeprotein, Fløde, Yoghurtkultur

Græsk yoghurt

Name: Frifor food product database
Creator: Frifor

Ultra-processed

Description

Græsk yoghurt is a product in the category Yogurt (Perishable) produced by ATHENA.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Skummetmælk
Mælkeprotein
Fløde
Yoghurtkultur

Nutrition

Macros

Density

Thermic

Energy

75 kcal

Per 100 g

Fat

2 g

Per 100 g

Saturated fat

1.4 g

Per 100 g

Carbohydrates

5.7 g

Per 100 g

Sugars

5.7 g

Per 100 g

Protein

8.5 g

Per 100 g

Salt

0.375 g

Per 100 g

	Per 100 g
Energy	75 kcal
Fat	2 g
Saturated fat	1.4 g
Carbohydrates	5.7 g
Sugars	5.7 g
Protein	8.5 g
Salt	0.375 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: mælkeprotein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

24% fat

0.38% salt

24% fat

30% sugar

CSOD

30% carb

0.38% salt

This product is hyperpalatable.

This product is 24% calories from fat and more than 30% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Græsk yoghurt

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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