Beef liver, Beef fat, Beef, Ingredient, Water

Runderleverworst

Name: Frifor food product database
Creator: Frifor

180 g

Ultra-processedMustard

Description

Runderleverworst is a product in the category Beef Sausages - Prepared/Processed produced by st. Hendrick.

Ingredients

Ingredient
Herbs
Sodium nitrite
Flavoring

Nutrition

Macros

Density

Thermic

Energy

301 kcal541.8 kcal

Per 100 gPer 180 g

Fat

24.9 g44.82 g

Per 100 gPer 180 g

Saturated fat

11.8 g21.24 g

Per 100 gPer 180 g

Carbohydrates

3.2 g5.76 g

Per 100 gPer 180 g

Sugars

1.3 g2.34 g

Per 100 gPer 180 g

Protein

15.1 g27.18 g

Per 100 gPer 180 g

Salt

1.3 g2.34 g

Per 100 gPer 180 g

	Per 100 g	Per 180 g
Energy	301 kcal	541.8 kcal
Fat	24.9 g	44.82 g
Saturated fat	11.8 g	21.24 g
Carbohydrates	3.2 g	5.76 g
Sugars	1.3 g	2.34 g
Protein	15.1 g	27.18 g
Salt	1.3 g	2.34 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: aroma*

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.30% salt

74% fat

1.73% sugar

CSOD

4.25% carb

1.30% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.30% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Runderleverworst

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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