Milk, Lactic acid bacteria cultures

JOGURT NATURALNY 3 % BIO 250 g - TURVITA | Frifor

JOGURT NATURALNY 3 % BIO

Name: Frifor food product database
Creator: Frifor

250 g

Milk

Description

JOGURT NATURALNY 3 % BIO 250 g - TURVITA is a product in the category Yogurt (Perishable) produced by TURVITA.

Ingredients

Lactic acid bacteria cultures

Nutrition

Macros

Density

Thermic

Energy

60 kcal150 kcal

Per 100 gPer 250 g

Fat

3 g7.5 g

Per 100 gPer 250 g

Saturated fat

2.1 g5.25 g

Per 100 gPer 250 g

Carbohydrates

4.2 g10.5 g

Per 100 gPer 250 g

Sugars

4.2 g10.5 g

Per 100 gPer 250 g

Protein

3.3 g8.25 g

Per 100 gPer 250 g

Salt

0.1 g0.25 g

Per 100 gPer 250 g

	Per 100 g	Per 250 g
Energy	60 kcal	150 kcal
Fat	3 g	7.5 g
Saturated fat	2.1 g	5.25 g
Carbohydrates	4.2 g	10.5 g
Sugars	4.2 g	10.5 g
Protein	3.3 g	8.25 g
Salt	0.1 g	0.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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JOGURT NATURALNY 3 % BIO

Description

Ingredients

Processing level

Allergens

Seed oils

Important information

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